Our menu

Dishes that turn moments into memories.

Steak with green sauce, mashed potatoes, cherry tomatoes, and vegetables on a white plate.
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.

Gourmet dish with glazed meat, caramelized onions, roasted green peppers, and microgreens on a white plate
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.

A plate with a cooked salmon fillet topped with orange salmon roe and a green leaf, served on toasted bread with peas and green beans, garnished with a green leaf.
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.

A bowl of yellow soup garnished with herbs and small pieces of seafood or chicken.
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.

Close-up of three fish tacos topped with green sauce, with pink shredded cabbage inside crispy corn tortillas.
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.

A plate of stir-fried beef with colorful bell peppers, red onions, and garnished with chopped green herbs.
  • Soft sandwiches with bread from Venice (Italy)

    • Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto, mayo

    • Tonno e uova: Yellowfin tuna & 8 min eggs, mayo.

    • Tuna e pomodoro: Yellowfin tuna & heirloom tomatoes, mayo.

    • Parma: Prosciutto di Parma, arugula , burrata fresh mozzarella, mayo.

    • Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo.

    • Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo.

    • Mozz: Mozzarella Fresca, heirloom tomatoes, basil, mayo (Veg).

    • Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg).

    • Pollo: Chicken bio, arugula, mayo.

    • Melanzane: Eggplant, grano padano doc, mayo.